Today Barbara, my better half and founder of The Gluten Free Homestead has a recipe for you. Thanks to Barbara for sharing this delicious recipe.
I’m so excited to share the recipe for this savory frittata with goat cheese, leeks, and sage. It’s one of John’s favorite breakfasts and I think you’re going to love it too. The sweet leeks, creamy goat cheese, and delicately earthy sage make for a lovely blend of flavors. [Read more…]