Today’s guest post is offered up by my better half Barbara, founder of The Gluten Free Homestead. Thanks to Barbara for sharing this incredible recipe.
Who doesn’t love a delicious, healthy meal that’s ready in just fifteen minutes?
Tacos are always a great go-to meal on busy days because they come together so quickly. And I love that you can skip the taco shells for a low carb twist. I’ve filled these taco bowls with our favorite taco fillings: spicy beef, spinach and broccoli sprouts, creamy guacamole, sweet tomatoes, and chunky salsa.
Basically, the sky’s the limit on what you can include; whatever your favorite healthy toppings are.
They make a wonderful low-carb, gluten-free, and paleo lunch or dinner.
These taco bowls fit right into our low carb meal plan. I hope you enjoy these taco bowls with all the taste of tacos without the unnecessary carbs. Get the recipe at The Gluten Free Homestead.