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Our Keto Journey Part 2: Getting Rid Of Stubborn Pounds And Guarding Against Alzheimer’s

April 30, 2018 By Barbara Leave a Comment

In the first post in this series, John presented a 5,000-foot view of what a ketogenic diet looks like. If you’re completely unfamiliar with a keto diet, we suggest you read that post first. In this post today, I’ll share why I went keto. In the next post, John will be sharing his story.

The important takeaway in these next two posts is that not everyone goes on a keto diet for the same reasons. Some go on it to treat a specific illness while some go on it because it may have the potential to prevent certain diseases. Others go on it because they want to lose a lot of weight quickly, some believe it’s a healthy way of eating, and others are seeking enhanced sports performance.

Let me tell you why I decided to go keto and why you may want to consider it too.  [Read more…]

Filed Under: Fitness, Wellness Tagged With: ALZHEIMER'S DISEASE, EPILEPSY, INSULIN RESISTANCE, KETO, KETOGENIC, KETOSIS, LOW CARB, LOW-CARB HEALTHY FAT, MCT OIL, OBESITY, Our Keto Journey, PARKINSON'S, type 2 diabetes, WEIGHT LOSS

Low-Carb Wednesday: How To Make Tender Juicy Pork Roast

September 20, 2017 By Barbara Leave a Comment

Today Barbara, my better half and founder of The Gluten Free Homestead has a recipe for you. Thanks to Barbara for sharing this incredible recipe.

This morning John and I went on a walk around our neighborhood. What a lovely, crisp fall day! John commented that these kinds of days remind him of long-ago autumn Sundays when he was a kid. His mom would spend the afternoon making a roast, and his family would eat dinner a little early while watching the football game. His description of his mom’s tender, juicy roasts made me smile. [Read more…]

Filed Under: Recipes

Low-Carb Wednesday: Frittata With Goat Cheese, Leeks, And Sage

September 13, 2017 By Barbara Leave a Comment

Today Barbara, my better half and founder of The Gluten Free Homestead has a recipe for you. Thanks to Barbara for sharing this delicious recipe.

I’m so excited to share the recipe for this savory frittata with goat cheese, leeks, and sage. It’s one of John’s favorite breakfasts and I think you’re going to love it too. The sweet leeks, creamy goat cheese, and delicately earthy sage make for a lovely blend of flavors. [Read more…]

Filed Under: Recipes

Low-Carb Wednesday: How To Make A Perfect Pan Seared Flat Iron Steak

September 6, 2017 By Barbara Leave a Comment

Today Barbara, my better half and founder of The Gluten Free Homestead has a recipe for you. Thanks to Barbara for sharing this steak recipe.

You know those crazy days when you need to get dinner on the table quick, and you’d really rather have reservations booked at the fancy steakhouse?

Why not turn your own kitchen into a steakhouse? 😉

Today, I’m sharing my super easy steps for cooking the juiciest flat iron steak. Marinated and seared to perfection. And topped with a luscious red wine sauce. [Read more…]

Filed Under: Recipes

Low-Carb Wednesday: Delicious Short Ribs

August 30, 2017 By Barbara Leave a Comment

Today Barbara, my better half and founder of The Gluten Free Homestead has a recipe for you. Thanks to Barbara for sharing this slow cooker recipe.

This is the ultimate low-carb, paleo and gluten-free comfort food. Seared beef short ribs simmer in your slow cooker in a beautiful red wine sauce until the meat is so tender and juicy it literally falls right off the bone.

These mouthwatering short ribs are one of my go-to recipes when I know I’m going to have a busy day, but I want to enjoy a savory dish for dinner. They take just twenty minutes to prepare in the morning, and then I leave them in the slow cooker and let them cook all day until my family sits down to eat in the evening. [Read more…]

Filed Under: Recipes

Low-Carb Wednesday: Broiled Lamb Chops

August 23, 2017 By Barbara Leave a Comment

lamb chops

Today Barbara, my better half and founder of  The Gluten Free Homestead has a recipe for you. This recipe is a perfect dinner for two. Barbara has prepared a free eBook of Dinner for 2 recipes for you, so be sure to check out how to get your copy below!

Today I have a new twist on an old favorite for you. Mmm… lamb chops are so delicious; a little bit beefy and a little bit mildly-sweet. The rib bone makes a nice little handle with a nugget of meat to savor with each bite! And this time you can try a new sauce on the chops: chermoula.

Sauces are a wonderful way to add a new twist to favorite meals. Chermoula is a spicy herb marinade or sauce used in Moroccan, Algerian, and Tunisian cuisine. It usually is served over fish, but it can also be used with meat. What better meat for this sauce than lamb? I tweaked my version of Chermoula until the combination of spices was the perfect balance of flavors. It’s super easy to whip together, and you’ll have a tasty dinner in a matter of minutes.  [Read more…]

Filed Under: Recipes Tagged With: BROILED LAMB CHOPS, CHERMOULA SAUCE, GLUTEN FREE, LOW CARB, PALEO, WHOLE 30

Low-Carb Wednesday: Pan-Seared Scallops with Beurre Blanc Sauce

August 16, 2017 By Barbara Leave a Comment

scallops

Today Barbara, my better half and founder of The Gluten Free Homestead has a recipe for you. Thanks to Barbara for sharing this incredible recipe.

Pan-seared scallops with beurre blanc sauce is an excellent choice when you want to prepare a special, scrumptious, low-carb meal. If you’re following a low-carb diet, you will find that low carb, gluten-free meals can still be delicious and exciting. Yay!

Beurre blanc is a French warm butter sauce that’s perfect with scallops or any type of fish. You will love how it compliments the mild seafood flavor of the fluffy, seared scallops.

With very little effort, this recipe delivers a delightful meal. And you can impress your friends and family by making a classic French dish. [Read more…]

Filed Under: Recipes Tagged With: BEURRE BLANC, GLUTEN FREE, LOW CARB, PALEO, SCALLOPS

Low-Carb Wednesday: Skinny Low Carb Taco Bowls

August 9, 2017 By Barbara Leave a Comment

Taco Bowls | Healthy Low Carb | Homemade Ingredients | Ground Beef Taco Bowl | Easy guacamole recipe | Gluten Free Recipe | Paleo Recipe | Whole 30 | Keto

Today’s guest post is offered up by my better half Barbara, founder of The Gluten Free Homestead. Thanks to Barbara for sharing this incredible recipe.

Who doesn’t love a delicious, healthy meal that’s ready in just fifteen minutes?

Tacos are always a great go-to meal on busy days because they come together so quickly. And I love that you can skip the taco shells for a low carb twist. I’ve filled these taco bowls with our favorite taco fillings: spicy beef, spinach and broccoli sprouts, creamy guacamole, sweet tomatoes, and chunky salsa. [Read more…]

Filed Under: Recipes Tagged With: GLUTEN FREE, GUACAMOLE, LOW CARB, PALEO, TACO BOWLS, WHOLE 30

Hi! I’m John. Welcome to the Progressing Pilgrim. I’m 64 years young and I’ve created this blog to share the health, fitness and spiritual strategies that have turned my life around. If you’re looking to become a healthier (physically and spiritually) version of yourself you’ve come to the right place. Eat Well. Lift Heavy. Oh, I also produce historical videos! Soli Deo Gloria! Read more…

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