Today Barbara, my better half and founder of  The Gluten Free Homestead has a recipe for you. This recipe is a perfect dinner for two. Barbara has prepared a free eBook of Dinner for 2 recipes for you, so be sure to check out how to get your copy below!

Today I have a new twist on an old favorite for you. Mmm… lamb chops are so delicious; a little bit beefy and a little bit mildly-sweet. The rib bone makes a nice little handle with a nugget of meat to savor with each bite! And this time you can try a new sauce on the chops: chermoula.

Sauces are a wonderful way to add a new twist to favorite meals. Chermoula is a spicy herb marinade or sauce used in Moroccan, Algerian, and Tunisian cuisine. It usually is served over fish, but it can also be used with meat. What better meat for this sauce than lamb? I tweaked my version of Chermoula until the combination of spices was the perfect balance of flavors. It’s super easy to whip together, and you’ll have a tasty dinner in a matter of minutes.  [Read more…]