Today Barbara, my better half and founder of The Gluten Free Homestead has a recipe for you. Thanks to Barbara for sharing this incredible recipe.

Pan-seared scallops with beurre blanc sauce is an excellent choice when you want to prepare a special, scrumptious, low-carb meal. If you’re following a low-carb diet, you will find that low carb, gluten-free meals can still be delicious and exciting. Yay!

Beurre blanc is a French warm butter sauce that’s perfect with scallops or any type of fish. You will love how it compliments the mild seafood flavor of the fluffy, seared scallops.

With very little effort, this recipe delivers a delightful meal. And you can impress your friends and family by making a classic French dish. [Read more…]